HOME GROWN: Swiss Cheese

  • 05 August 2020
  • Summer - Autumn
  • Virtual


Welcome to the sixth chapter in our HOME GROWN programme. In this Chapter we take a look at homegrown House Plants.  

In this episode, we focus on growing a very rare version of common house plant Monstera also know as "Swiss Cheese" Plant due to its holey leaves.  

As part of the Bruntwood SciTech network, we’re inviting you and your family on a ‘Home Grown’ journey, to create your own sustainable urban farm, that will not only feed you, but our community too. 

There has never been a better opportunity to help the planet, our minds, bodies and pockets.

How will this work?

This is what you need you to do now.

Step 1 - Sign up to Newsletter: Email events@mspl.co.uk to be added to the HOME GROWN Newsletter mailing list. As part of the programme you will get access to news, events and support to get the most out of your produce as well as a platform to share your experiences, issues and solutions. 

Step 2 - Request Free Seeds: In this chapter, we look at growing a rare Variegated MonsteraTo request these seeds click HERE.

Step 3 - Grow and Enjoy: Post COVID-19 we intend to host a community Supper Club - for you, your friends and families. A showcase of what you have grown and to bring our community back together. We will work with you and local chefs to create a harvested menu for the event, whilst enjoying live music and performances. Sounds good huh?

If you are interested in being part of the GROW movement please email events@mspl.co.uk to log you or your family.